旬の和食と地酒処 海鮮 かど乃おすぎ

旬の和食と地酒処 海鮮 かど乃おすぎ

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TEL 082-247-2571

Reservation

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    1. HOME
    2. FOOD
    • COURSE
    • FOOD
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    • Dishes *Each dish is enough for approximately two people.

      • [Daily Sashimi] Assorted ※For two people or more

        [Daily Sashimi] Assorted ※For two people or more

        1400 yen (tax included) ~

        Grilled conger eel / Bonito / Amberjack / Spanish mackerel / Skin tang / Red shellfish *Depends on stock

        1/10

        [Daily Sashimi] Assorted ※For two people or more

        [Daily Sashimi] Assorted ※For two people or more

        1400 yen (tax included) ~

        Grilled conger eel / Bonito / Amberjack / Spanish mackerel / Skin tang / Red shellfish *Depends on stock

      • Yamano Mannakada's Organic Baby Leaf, Beef Corn, and Pear Sesame Shabu Salad

        1200 yen(Tax included)

        1/10

        Yamano Mannakada's Organic Baby Leaf, Beef Corn, and Pear Sesame Shabu Salad

        1200 yen(Tax included)

      • Karasumi potato salad

        Karasumi potato salad

        ¥ 650(Tax included)

        1/10

        Karasumi potato salad

        Karasumi potato salad

        ¥ 650(Tax included)

      • Fig and Shine Muscat dressed in white

        800 yen(Tax included)

        1/10

        Fig and Shine Muscat dressed in white

        800 yen(Tax included)

      • Deep-fried taro salmon roe and yuba sauce

        1000 yen(Tax included)

        1/10

        Deep-fried taro salmon roe and yuba sauce

        1000 yen(Tax included)

      • Fried sweet potato and mushrooms

        Fried sweet potato and mushrooms

        800 yen(Tax included)

        1/10

        Fried sweet potato and mushrooms

        Fried sweet potato and mushrooms

        800 yen(Tax included)

      • [Snack] New grated salmon roe

        700 yen(Tax included)

        1/10

        [Snack] New grated salmon roe

        700 yen(Tax included)

      • [Snack] New ginkgo nuts

        600 yen(Tax included)

        1/10

        [Snack] New ginkgo nuts

        600 yen(Tax included)

      • [Standard popular menu!] Shrimp dumplings (4 pieces)

        [Standard popular menu!] Shrimp dumplings (4 pieces)

        800 yen(Tax included)

        If you come to our restaurant, be sure to try our [shrimp dumplings]! The recipe for this dish is kept secret.This is because it is a dish that the owner must always protect.The flavor of the shrimp that spreads in your mouth is exquisite! Enjoy it with Kamagari Island sea salt and fresh Worcestershire sauce!

        1/10

        [Standard popular menu!] Shrimp dumplings (4 pieces)

        [Standard popular menu!] Shrimp dumplings (4 pieces)

        800 yen(Tax included)

        If you come to our restaurant, be sure to try our [shrimp dumplings]! The recipe for this dish is kept secret.This is because it is a dish that the owner must always protect.The flavor of the shrimp that spreads in your mouth is exquisite! Enjoy it with Kamagari Island sea salt and fresh Worcestershire sauce!

      • [Standard popular menu!] Boiled conger eel celery

        1200 yen(Tax included)

        1/10

        [Standard popular menu!] Boiled conger eel celery

        1200 yen(Tax included)

      • [Standard popular menu!] Stewed domestic beef tendon and mushrooms

        900 yen(Tax included)

        1/10

        [Standard popular menu!] Stewed domestic beef tendon and mushrooms

        900 yen(Tax included)

      • [Popular classic dish!] Addictive liver (cooked at low temperature)

        [Popular classic dish!] Addictive liver (cooked at low temperature)

        700 yen(Tax included)

        We always carefully select fresh ingredients.It is seasoned with milk, sesame oil, several types of herbs, and other seasonings, and cooked slowly at a low temperature until cooked through, resulting in a taste that is almost as close to raw as possible. The secret ingredient of fresh peppercorns adds a great accent and a mild flavor.

        1/10

        [Popular classic dish!] Addictive liver (cooked at low temperature)

        [Popular classic dish!] Addictive liver (cooked at low temperature)

        700 yen(Tax included)

        We always carefully select fresh ingredients.It is seasoned with milk, sesame oil, several types of herbs, and other seasonings, and cooked slowly at a low temperature until cooked through, resulting in a taste that is almost as close to raw as possible. The secret ingredient of fresh peppercorns adds a great accent and a mild flavor.

      • [Standard popular menu!] Nodoguro (boiled/grilled with salt)

        2200 yen each (tax included)~

        1/10

        [Standard popular menu!] Nodoguro (boiled/grilled with salt)

        2200 yen each (tax included)~

      • Domestic eel (grilled with sauce/shirayaki)

        2400 yen each (tax included)~

        1/10

        Domestic eel (grilled with sauce/shirayaki)

        2400 yen each (tax included)~

      • Red sea bream kabuto (boiled/bone steamed)

        1300 yen each (tax included)

        1/10

        Red sea bream kabuto (boiled/bone steamed)

        1300 yen each (tax included)

      • Saikyo-yaki autumn salmon

        1200 yen(Tax included)

        1/10

        Saikyo-yaki autumn salmon

        1200 yen(Tax included)

      • Pickled Kama

        900 yen(Tax included)

        1/10

        Pickled Kama

        900 yen(Tax included)

      • Rare bonito cutlet (with homemade tartar sauce)

        1000 yen(Tax included)

        1/10

        Rare bonito cutlet (with homemade tartar sauce)

        1000 yen(Tax included)

      • Sake Steamed Clam

        850 yen(Tax included)

        1/10

        Sake Steamed Clam

        850 yen(Tax included)

      • Salt-grilled Sangenton pork

        1200 yen(Tax included)

        1/10

        Salt-grilled Sangenton pork

        1200 yen(Tax included)

      • Beef zabuton steak (with black pepper sauce)

        2200 yen(Tax included)

        1/10

        Beef zabuton steak (with black pepper sauce)

        2200 yen(Tax included)

      • Grilled beef koune (with special grated ponzu sauce)

        1200 yen(Tax included)

        1/10

        Grilled beef koune (with special grated ponzu sauce)

        1200 yen(Tax included)

      • Fried crispy chicken wings with tulips (4 pieces)

        800 yen(Tax included)

        1/10

        Fried crispy chicken wings with tulips (4 pieces)

        800 yen(Tax included)

      • Bai shellfish

        700 yen(Tax included)

        1/10

        Bai shellfish

        700 yen(Tax included)

      • Sea urchin paste and avocado with raw seaweed

        ¥ 750(Tax included)

        1/10

        Sea urchin paste and avocado with raw seaweed

        ¥ 750(Tax included)

      • Homemade sea bream with salted cream cheese

        700 yen(Tax included)

        1/10

        Homemade sea bream with salted cream cheese

        700 yen(Tax included)

      • Persimmon cheese monaka

        500 yen(Tax included)

        1/10

        Persimmon cheese monaka

        500 yen(Tax included)

      • Sea urchin mixed rice and special conger eel wrapped in dark blue seaweed

        1800 yen(Tax included)

        1/10

        Sea urchin mixed rice and special conger eel wrapped in dark blue seaweed

        1800 yen(Tax included)

      • Domestic eel rice

        3000 yen(Tax included)

        1/10

        Domestic eel rice

        3000 yen(Tax included)

      • conger eel

        2000 yen(Tax included)

        1/10

        conger eel

        2000 yen(Tax included)

      • Ondo's Jakoto Gari Fried Rice

        900 yen(Tax included)

        1/10

        Ondo's Jakoto Gari Fried Rice

        900 yen(Tax included)

      • Freshwater clam ramen

        800 yen(Tax included)

        Check the category

        1/10

        Freshwater clam ramen

        800 yen(Tax included)

        • rich butter

          +50 yen (tax included)

      • Dashi Chazuke (Plum/Mentaiko/Boiled Conger eel)

        -

        Check the category

        1/10

        Dashi Chazuke (Plum/Mentaiko/Boiled Conger eel)

        -

        • plum

          ¥ 650(Tax included)

        • Mentaiko

          ¥ 650(Tax included)

        • boiled conger eel

          1,500 yen(Tax included)

      • Homemade caramel ice cream made with Sunatani milk

        400 yen(Tax included)

        1/10

        Homemade caramel ice cream made with Sunatani milk

        400 yen(Tax included)

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    旬の和食と地酒処 海鮮 かど乃おすぎ

    しゅんのわしょくと ぢさけどころ かいせん かどのおすぎ

    • Address
      広島県広島市中区薬研堀7-10石本ビル1F
    • Access
      It is accessible in about 6 minutes on foot from Hiroshima Electric Railway "Ekumachi Station".
    • Tel
      082-247-2571
    • Business hours
      Tue-Thu: 17:30-23:00 (Food LO 22:00 Drink LO 22:30) Friday: 17:30~0:00 the next day (food LO 23:00 drink LO 23:30) Sat: 17:30~23:00 (Cooking LO 22:30 Drink LO 22:30) Sun: 17:30~22:00 (Cooking LO 21:00 Drink LO 21:30) Holidays: 17:30~22:00 (Food LO 21:30 Drink LO 21:30)
    • Regular holiday
      Moon

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