![[Reservations for after May 9th are here] A luxurious course full of seasonal ingredients! 9 seasonal dishes recommended by the chef for 10,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7u64ml7l/43105340/f8up_w435h435.jpg)
[Reservations for after May 9th are here] A luxurious course full of seasonal ingredients! 9 seasonal dishes recommended by the chef for 10,000 yen
10000 yen(Tax included)
For an additional 2,000 yen you can enjoy 2 hours of all-you-can-drink.(Note: Advance application required)
- 9items
- 2persons-
This is the owner's highly recommended course, which focuses on ingredients from Hiroshima and includes ingredients that can only be found in that season, and takes more than just a little effort to prepare.Enjoy delicious and hearty food and drinks.
Course menu
One example of one day
◇Appetizer platter
[Sweet shrimp marinated in fish sauce, simmered clams, ink-colored radish, homemade sea bream guts sake kasu and cream cheese, paprika mousse]
◇Sea bream and crab miso tofu soup
◇Fried sweetfish scales and shrimp dumplings
◇Assorted seasonal sashimi
[Prawn, Turban shell, Conger eel, Grouper, Striped jack, Red shell, Raw whitebait]
◇Domestic beef rump steak with Osugi special black pepper sauce
◇Chilled somen noodles with fresh sea urchin and Karuka eggplant
◇ Simmered blackthroat seaperch and summer vegetables
◇Conger eel sushi roll
◇Clam soup
◇Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 two days before your visit date
2025/05/12 update
