A luxurious course of seasonal dishes! 9 dishes recommended by the chef, all overflowing with the feeling of the season, 10,000 yen
10000 yen(税込)
For an additional 2,000 yen, you can add 2 hours of all-you-can-drink.(Note: Advance registration required)
- 9品
- 2名～
This is the chef's highly recommended course, which mainly uses ingredients from Hiroshima, including ingredients that are only available in that season, and is made with more than just one extra step.Enjoy delicious and heartwarming food and drinks.
コースメニュー
One example of one day
◇Appetizer platter
[Sweet shrimp marinated in fish sauce, simmered clams, ink-colored radish, homemade sea bream guts sake kasu with cream cheese and paprika mousse]
◇Sea bass and crab miso tofu soup
◇ Deep-fried tilefish scales and shrimp dumplings
◇Assorted seasonal sashimi
[Prawn, Turban shell, Conger eel, Grouper, Striped jack, Ark shell, Raw whitebait]
◇Domestic beef aitchbone steak with Osugi special black pepper sauce
◇Chilled somen noodles with fresh sea urchin and Karuka eggplant
◇Simmered blackthroat seaperch and summer vegetables
◇Conger eel sushi rolls
◇Clam soup
◇Dessert
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 two days before your visit date
2025/10/10 更新
