[Recommended for entertaining/business dinners] A luxurious course full of seasonal ingredients! 9 seasonal dishes recommended by the chef for 10,000 yen
10000 yen(Tax included)
- 9items
- 2persons-
This is the owner's highly recommended course, which focuses on ingredients from Hiroshima and includes ingredients that can only be found in that season, and is made with more than just a little effort.Enjoy delicious and hearty food and drinks.
Course menu
One example of one day
◇Appetizer platter
[Sweet shrimp marinated in fish sauce, simmered clams, ink-colored radish, homemade sea bream guts sake kasu and cream cheese, paprika mousse]
◇Sea bream and crab miso tofu bowl
◇Fried tilefish scales and shrimp dumplings
◇Assorted seasonal sashimi
[Prawn, Turban shell, Conger eel, Grouper, Striped jack, Red shell, Raw whitebait]
◇Domestic beef rump steak with Osugi special black pepper sauce
◇Chilled somen noodles with fresh sea urchin and Karuka eggplant
◇ Simmered blackthroat seaperch and summer vegetables
◇Conger eel sushi roll
◇Clam soup
◇Dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 two days before your visit date
2024/11/20 update